Apple & Pear Crumble
1- Preheat the oven to 190°C
2- Chop the fruits and warm them in a pan with the ground ginger for about 10 minutes until all the fruits are tender.
3- In a mixing bowl, simply mix together all the ingredients for the crumble topping.
4- Put your warm fruits into a baking tin and spread the crumble over the top. Bake the crumble for about 30 minutes.
5- When is cook, set aside to cool for at least 20 minutes, to allow the topping to get nice and crunchy.
This is perfect for anyone with a sweet tooth but don’t want to eat refined sugars as the pistachios and spices give it a burst of natural sweetness. If you like it sweeter, you can add some honey to the recipe.
Serves: 6 to 8
Prep: 15min Cook: 30min Total: 45min
For the filling:
1 tsp ground ginger
For the crumble:
1 cup oats
1 cup flakes
½ cup mixed nuts
½ cup pistachios
½ cup sultanas
1 tsp ground cinnamon