CAMILLE AUBERT

French Chef, certified Nutritional Therapist & Founder of Call her Chef, I am passionate about the products of quality and specialities of the Provencal cuisine. I have been cooking professionally for 15 years, working my way through some of the most prestigious hotels and restaurants alongside world renowned chefs. I have spent the last 8 years in London working privately, teaching cookery and designing dining experiences.

MY STORY

I come from Provence, where I grew up in a hundred year old-stone farmhouse situated in the Luberon. I enrolled in a private catering school in Avignon, at the age of 16 and spent 5 years learning the art of cooking.

I then travelled the South of France to gain more experiences, working in Michelin starred restaurants and luxurious hotels in cities like Avignon, Cannes and Nice. Among others, I have worked in worldly known Provencal tables; Christian Etienne (1 michelin star) and luxurious Hotel-Restaurant La Mirande***** (1 Michelin star).

I moved to London in 2012 to learn english and share my love for the provencal cuisine with the British. I worked in the busiest kitchens of the city, and loved the opportunity to meet new people and share my passion with them.

In 2014 I took the position of Sous Chef at The Underground Cookery School and started my journey through teaching.

In 2016, I decided to move the adventure forward by creating Call her Chef, offering tailored cookery classes, dining experiences and collaborations with international brands.

In 2019, I became a certified Nutritional Therapist and have since then worked privately for the finest clients in London.

In 2020, I started offering virtual cooking classes for individuals and companies all over the world. I am currently still offering virtual cooking classes for people all over the world, private dinner parties in London, and recipe development services for brands and health coaches.

Thank you for stopping by, and please do get in touch.

Camille Aubert

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COMPANIES I HAVE WORKED WITH: